sexiest dress up

Cauliflower Salad

Ingredients

    1 cauliflower, broken into florets
    2 tbsp olive oil
    1 red onion, thinly sliced
    3 tbsp sherry vinegar
    1½ tbsp honey
    3 tbsp raisins
    small bunch dill, snipped
    3 tbsp toasted, flaked almonds
    50g baby spinach

Preparation

    Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
    While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
    When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve

RECIPES FOR HEALTH
Carrot Wraps

What you'll need

4 to 6 large carrots, blanched
4 oz. Roquefort or blue cheese
6 oz. cream cheese
2 scallions, diced
1/2 cup walnuts, minced
1/2 cup of dried apricots, minced
1/2 cup radishes, minced
Salt and pepper, to taste

How to make it
carrot peels. On a piece of damp parchment or waxed paper, arrange the strips 10 across, and carefully the paper, so that carrots curl into rolls with a 1-inch diameter. Repeat until all carrots are rolled. Refrigerate 1 hour. In a bowl, mix feta and vegetables mixing with a fork to thoroughly combine. Then add melted butter. Drop by rounded teaspoonfuls onto wax/parchment paper and chill. Remove carrot curls and wrap each individually around cheese mixture. Wrap in foil if being taken for lunch to preserve shape. Great served with a dip of your choice.